You will just need one bottle for this recipe.Ĭarefully cut the pork butt into 4 even pieces. Blue Moon Beer: Or similar beer, Blue Moon is a Belgian-style Witbier AKA a Wheat Ale, so look for something similar if you can’t find Blue Moon.You will be using the zest and the juice.

Orange: Just 1 orange, a navel variety works best but any standard size orange will work.NOTE: The Chipotle Chili Powder is different from just normal Chili powder, most big brands like McCormick Spices do carry the Chipotle variety, known to be more smoky and slightly more subtle. Spices: Chipotle Chili Powder, Dried Oregano, Cumin, and Salt.Onion: Diced, a sweet, yellow, or white variety will work.It is the cut of pork typically used for making pulled pork. It is actually the cut of pork that comes from the upper part of the front shoulder. Pork Butt: Around 4 pounds & preferably boneless, also called a Boston Butt.Standard Kitchen Tools (Cutting Board, Knife, Fork, Measuring Spoons).

I love these Carnitas so much in fact that I am working on a whole recipe series of what to make with your Leftover Carnitas! What you need to make Easy Crockpot Carnitas:

It is a large recipe that keeps really well so it is perfect for stretching into multiple meals!.

Super flavorful, a recipe the WHOLE FAMILY will devour.

Basically a dump and go slow cooker recipe! The best recipes in my opinion are ones that are simple to make, delicious, and can be stretched into multiple meals AND THIS ONE DOES IT ALL! Let’s Make Easy Pork Carnitas in the Slow Cooker A simple recipe for delicious Crockpot Pork Carnitas! This Mexican classic comes together in no time using flavorful pork butt, spices, onion, oranges, and beer! With a special trick to get your carnitas tasting better than what you get at a restaurant! Perfect for filling tacos, burritos, quesadillas, and more!

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